TOP STEAKHOUSE NYC SECRETS

Other folks are firmly footed classics, just like a phenomenal bone-in Porterhouse for two, served alongside truffle potatoes, creamed spinach and an entire head of roasted garlic. Bookend your meal with great cocktails and desserts—Possibly a dense wedge of Valrhona dark chocolate pie in an Oreo-cookie crust.Chicago restaurateur Brendan Sodikof